Kosher Salt Diamond Crystal

With Diamond Crystal® Kosher Salt, the expectation is brilliance. Used in top restaurants by top chefs around the country, Diamond Crystal® Kosher Salt is authentic kosher salt. It’s chosen by chefs for its simplicity, purity and coarse texture. Unlike other kosher salts, Diamond Crystal® Kosher Salt is coarse enough to pick up and fragile enough to crush between your fingers for perfect seasoning.

Diamond Crystal® kosher salt was developed over 130 years ago using a craft evaporation process that creates unique hollow, multifaceted salt crystals. Unlike other kosher salts, Diamond Crystal® does not use additives nor mechanical compaction and it’s still crafted in the same facility it was originally crafted. It even contains 53% less sodium by volume compared to table salt

Since Diamond Crystal® Kosher Salt is a staple in many culinary schools, high-profile chefs and cookbook authors are faithful users. The craft crystal shape influences so many of its functional properties, including seasoning control, adherence to food surfaces, a flavor burst when used topically, and its naturally lower in sodium.